Monday, April 20, 2009

Are Possible Surface Cross-Contaminations Prevented?

Are the fryers, Grill spots, and cutting boards where "Gluten-Free" items are prepared totally free of Gluten? (Why: Grills and Cutting Boards can be cleaned, but a batch of fry grease that has been used to cook breaded vegetables has gluten in it and cannot be used to prepare "Gluten-Free" French fries.)

See these articles: "What is Gluten Cross-Contamination?" and "A Gluten Free Guide: Cross-Contamination".

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