Monday, April 20, 2009

Are Key Staff Aware of the Seriousness of the Effects of Gluten Exposure?

Are key Staff (i.e., Managers, Chefs, Bartenders, Waitrons and Buyers) aware of the possible adverse and long-term effects of Gluten-Exposure? (Why: Because staff who are aware of the seriousness of Gluten exposure may be more conscientious about serving Gluten-Free food.)

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